Serves 6-8. 20 mins prep time. 1hr cook time.
Cinnamon Glaze (Optional)
Reduce the sweetness in this cake by not glazing the cake but instead decorating the top with some flaked almonds - or why not use both!
To make this recipe vegan, substitute the eggs for 3 mashed bananas and the milk for water.
If using a butternut squash, cut in half, then scrape out the seeds – you don’t need to cut it up any smaller.
If you have a ricer, you can use this to get the flesh to a smooth consistency.
To check if the cake is cooked through, stick in a knife at the centre of the cake – if it comes out clean it is ready to come out of the oven.