Have a question? Feel free to call us on 0115 9442545
Call us on 0115 9442545
Family Farming in Nottingham since 1989
WE ARE OPEN! Monday to Saturday 10am-5pm. Sundays 10am - 4pm
Subscription frequency: Weekly
A classic British bread made using local beer barm and a half white, half wholemeal flour from Whissendine Mill. It has a distinctive hoppy taste and great texture. This bread is a good all rounder.