One of the most popular dishes on our menu, Sam's take on the classic mushrooms on toast, using eryngii, shitake, portabello, chestnut and oyster mushrooms (all available in our veg shop),in a cream and herb sauce spiked with cold pressed styrian pumpkin seed oil, finished with toasted pumpkin seeds. Served on welbeck bakehouse toast and organic butter, with homegrown trinity salad leaf and Sam's "best of the days produce" fruity salsa 🤤
One of the most popular dishes on our menu, Sam's take on the classic mushrooms on toast, using eryngii, shitake, portabello, chestnut and oyster mushrooms (all available in our veg shop),in a cream and herb sauce spiked with cold pressed styrian pumpkin seed oil, finished with toasted pumpkin seeds. Served on welbeck bakehouse toast and organic butter, with homegrown trinity salad leaf and Sam's "best of the days produce" fruity salsa 🤤